![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir1DlncAa2YaLD8pu-xiTelHavKSYoPoM01-JsEnxv7IRs_6oDeztYTqYLOhcw1MSJ77D3ZaOeR_yC5JIiely5ZA2ozLdfmpaIIZXDszgdM2kQzfuCgJMWvstX8ATJx9VaBdoFMXAl2wtj/s400/peanut-butter-bars-food-240-15092.jpg)
Ingredients
1/2 cup butter, or margarine, softened
1/3 cup sugar
1/2 cup cornmeal
1/2 cup flour
1/2 cup almonds, chopped
1/2 cup peanut butter
1/4 cup chocolate chips semi-sweet
1 teaspoon shortening
Method
- Heat oven to 375 degrees.
- Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds.
- Press evenly onto bottom of an ungreased 9x9-inch baking pan.
- Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter.
- Melt chocolate chips and shortening over low heat. Drizzle over peanut butter.
- Cut into bars. Makes 1 dozen.
No comments:
Post a Comment