Chocolates Banana Pops

Ingredients
100gms semi-sweet chocolate chips
1 tsp. butter or margarine
1 cup chopped salted peanuts
6 plastic forks.
Method

• Line a cookie sheet with waxed paper and place chopped peanuts in a shallow bowl.
• Melt chocolates chips with butter in double boiler.
• Peel bananas, cut in half, and stick each half with a plastic fork.
• Roll in melted chocolate, then in chopped peanuts.
• Place bananas on cookie sheet and set in freezer.
• When frozen, store in plastic bags for future treat