Farm House Fruit Cake

Ingredients
Refined Flour 2 1/4th cups
Mixed dry fruits ( cachewnuts, raisins) 1/2 cup
Eggs 3
Baking powder 1/2 tsp
Cinnamon powder 1/2 tsp
Oil 1/2 cup
Brown sugar 3/4 cup
Milk 3/4 cup
Honey 1tbsp
Method

• Roughly chop cashewnuts. Wash and dry raisins. Beat eggs. Grease an eight inch by three inch rectangular cake tin and lightly dust it with flour. Preheat the oven to 180 degree.
• Mix flour with baking powder and cinnamon powder and sift into a mixing bowl. Rub in oil, until the mixture resembles fine breadcrumbs.
• Add sugar and mixed dry fruits into the flour mixture.
• In a jug, mix together the milk, eggs and honey. Add to the flour mixture. Mix well.
• Pour into the prepared cake tin and bake in the preheated oven at 180 dgree for forty five minutes. Test by interesting a skewer or knife, it should come out clean.
• Remove from oven and let cool in the tin for five minutes before turning out. Cut into slices and serve.